Free Recipe Linzer Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Linzer Bread Recipe
— 1 pound loaf:
1-1/2 ts Active dry yeast
2 c Bread flour
1/4 c Rye flour
1/4 c Sugar
1/2 ts Ground cinnamon
1/2 ts Salt
1/2 c Walnuts; chopped
3/4 c Water
2 tb Water
Linzer Bread Preparation
Load ingredients into machine according to manufacturer”s directions. Process on regular bread cycle. — 1.5 pound loaf: active dry yeast 2 1/4 tsps. bread flour 3 cups rye flour 1/3 cup sugar 1/3 cup ground cinnamon 3/4 tsp. salt 3/4 tsp chopped walnuts 3/4 cup water 1 1/4 cup >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into thin slices when cool and make small sandwiches with raspberry jam. Another bread to eat with cold milk or hot tea, or breakfast decadence.
How Do You Cook Linzer Bread?
If you know another way to cook Linzer Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.