Linquine with Clam Sauce Recipe

Free Recipe Linquine with Clam Sauce

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Linquine with Clam Sauce Recipe

4 Cloves garlic; crushed
1/2 c Olive oil
1 tb Flour
4 cn (61/2 or 71/2 ozs. each)
-chopped clams with liquid
1-1/2 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Pepper
8 oz Linguine

Linquine with Clam Sauce Preparation

Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce. Makes 4 servings. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 09, 1997

How Do You Cook Linquine with Clam Sauce?

If you know another way to cook Linquine with Clam Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.