Free Recipe Linguini
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Linguini Recipe
1 lb Linguini — cook as
Directed
1/2 c Heavy Cream — or half and
Half
2 tb Butter Or Margarine
Salt And Pepper — to taste
Zucchini
Cauliflower
Parmesan (Optional)
2 sm Zucchini Squash — thinly
Sliced
1/2 lg Head Cauliflower-broken in
-flowerets
2 tb Chicken Broth — or water
1/2 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan Cheese — or
To taste
Linguini Preparation
Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired. Recipe By : From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Linguini?
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