Linguini with Red Clam Sauce Recipe

Free Recipe Linguini with Red Clam Sauce

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguini with Red Clam Sauce Recipe

1 pk (8-oz) linguini
4 tb Olive oil
4 tb Butter
1 sm Onion; chopped
1 c Sliced fresh mushrooms
2 Cloves garlic; minced
1 c Clam juice (drained from
-clams)
1 cn (16-oz) tomato sauce
1/4 ts Oregano
2 cn (6.5-oz) clams; drained
2 tb Chopped fresh parsley

Linguini with Red Clam Sauce Preparation

From: Kristen Klusmire <kristen@MICROLINK.NET> Date: Sun, 28 Jul 1996 22:27:02 -0500 Cook linguini according to package directions. In a large heavy skillet, heat oil and butter. Saute onion and mushrooms until just tender. Add garlic, clam juice, tomato sauce and oregano. Simmer for 10 minutes. Add clams and parsley just before serving. Spoon sauce over linguini. Serves 4. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .

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