Free Recipe Linguini Tomato

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linguini Tomato Recipe

4 c Tomatoes, roasted and
Set aside
Blended 24
Roma tomatoes, grilled or
2 tb Garlic, roasted and
Oven-roasted and sliced
Chopped 6
Portobello mushrooms (or
Salt, to taste
Other large mushrooms)
Pepper, to taste
Grilled or sauteed and
6 Servings linguini, cooked,
Rinsed in tap water, and 12
Fresh basil leaves

Linguini Tomato Preparation

TO MAKE TOMATO SAUCE: In a heavy saucepan, mix 4 cups roasted tomatoes with garlic, salt, and pepper. Simmer over medium heat until reduced by one-third. JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over medium heat. Add linguini ansd toss well. Blanch the 6 of the basil leaves in a little boiling water. TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in the middle of each bowl. Garnish each with a fresh unblanched basil leaf. Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas

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