Free Recipe Linguine with Winter Pesto
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Linguine with Winter Pesto Recipe
1 lb Linguini
1/2 c Minced spinach leaves
1/2 c Chopped parsley
1 tb Dried basil
1 tb Minced garlic
1/4 c Coarsely chopped walnuts
3 tb Olive oil
1/4 c Grated Parmesan cheese
Linguine with Winter Pesto Preparation
1. In a large pot over high heat, bring to a boil 2 quarts of water and cook linguine until al dente (8 minutes). 2. While noodles are cooking, combine spinach, parsley, basil, garlic, walnuts, oil, and Parmesan in a blender or food processor until a thick paste is formed. 3. Drain noodles and toss with pesto while still warm. Serve at once. Recipe By : the California Culinary Academy From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Linguine with Winter Pesto?
If you know another way to cook Linguine with Winter Pesto please make a comment in the form below to help other free recipe users make the best of this free recipie.