Linguine with Sun-Dried Tomatoes Recipe

Free Recipe Linguine with Sun-Dried Tomatoes

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguine with Sun-Dried Tomatoes Recipe

6 oz Uncooked linguine
1/2 ts Cornstarch
1-1/4 c Low-salt chicken broth
1 c Sundried tomatoes, packed
-w/out oil, chopped
Cooking spray
1 tb Olive oil
3/4 c Onion, chopped
2 Cloves garlic, minced
6 c Spinach, coarsely chopped
1/2 ts Salt
1/4 ts Crushed red pepper
1/4 c Preshredded Parmesan cheese
2 tb Pine nuts, toasted

Linguine with Sun-Dried Tomatoes Preparation

Bring 2 quarts water to a boil in a large Dutch oven. Add linguine; cook 7 minutes or until tender. Drain in a colander; rinse under very hot water. Set aside. Place cornstarch in bowl. Gradually add broth; stir with a whisk until blended. Add tomatoes; set aside. Coat Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add broth mixture; bring to a boil. Cook2 minutes, stirring constantly. Return linguine to pan. Stir in spinach, salt, and pepper; toss well. Spoon mixture onto plates; sprinkle with cheese and pine nuts. Recipe by: Weight Watchers – May/June 1997 Posted to MC-Recipe Digest V1 #624 by The Taillons <taillon@access.mountain.net> on May 29, 1997

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