Free Recipe Linguine with Sea Urchins
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Linguine with Sea Urchins Recipe
1 lb Fresh sea urchin roe
Chopped into thumbnail size
-pieces
3 Scallions; thinly sliced
1 Yellow zucchini, sliced
-paper thin; on mandolin
6 Overripe plum tomatoes,
-roughly; to yield 2 1/2C
-chopped
1/2 c Extra virgin olive oil
2 Lemons, juice and zest
2 tb Hot crushed peppers
1/2 tb Sea salt
1 lb Linguine
2 bn Italian parsley, finely
-chopped; to yield 1/2C
Linguine with Sea Urchins Preparation
Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue <suechef@sover.net>
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