Free Recipe Linguine with Garlicky Clam Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Linguine with Garlicky Clam Sauce Recipe
12 oz Linguine pasta; cook
3 tb Butter
5 tb Olive oil
6 lg Garlic cloves; mince
3 cn Whole baby clams; drain;
-save juice, 10oz eac
1/3 c Dry white wine
1 lg Carrot; coarse chop
2 tb Fresh oregano; mince; or
1-1/2 ts Dried; crumble
1/2 c Fresh italian parsley; mince
Salt and pepper
Linguine with Garlicky Clam Sauce Preparation
Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to 1 1/3 cups, about 12 minutes. Stir in clams and all but 1 tablespoon parsley. Simmer until just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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