Linguine with Garlic-And-Red Pepper Oil Recipe

Free Recipe Linguine with Garlic-And-Red Pepper Oil

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linguine with Garlic-And-Red Pepper Oil Recipe

3 tb Olive oil
1/2 ts Crushed red pepper
4 lg Garlic cloves; minced
6 c Hot cooked linguine
(1 pound uncooked pasta)
1/2 c Chopped fresh parsley
1 ts Salt
1/2 ts Pepper

Linguine with Garlic-And-Red Pepper Oil Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup). Recipe By : Cooking Light, May 1995, page 102 Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 16:56:46 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>

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