Free Recipe Linguine with Creamy Pesto
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Linguine with Creamy Pesto Recipe
4 oz Cream Cheese
4 Cloves Garlic — chopped
1/2 c Fresh Basil Leaves —
Packed
2 tb Fruity Olive Oil
1/4 c Fresh Parmesan Cheese —
Grated
2-3/4 c Milk
Salt And Pepper — freshly
Ground
Linguine with Creamy Pesto Preparation
In a food processor puree the cream cheese, the garlic, the basil, the oil, the parmesan, the milk, and salt and pepper until the pesto is smooth. In a kettle of salted boiling water, cook the linguine until it is al dente. Ladle out and reserve 1 cup of the cooking water, drain the linguine, and transfer it to a heated serving bowl. Add enough of the reserved cooking water to the pesto to thin it to the desired consistency (if needed), and toss the linguine with the pesto. Recipe By : Gloria Foppiana Muuse of Williston Park, New York From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Linguine with Creamy Pesto?
If you know another way to cook Linguine with Creamy Pesto please make a comment in the form below to help other free recipe users make the best of this free recipie.