Free Recipe Linguine with Chicken Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Linguine with Chicken Sauce Recipe
3 oz Sun-dried Tomatoes-chopped
Boiling Water
1-1/2 lb Chicken Breasts w/o skin
Bite–sized pieces
1 tb Olive Oil
1 Onion–chopped
30 ml Garlic
2 tb All-Purpose flour
1 c Chicken broth–Low fat
1 tb Fresh Parsley
1 ts Fresh Basil
1 lb Linguine–cooked
Grated Parmesan Cheese OPt.
Linguine with Chicken Sauce Preparation
Place the tomatoes in a small bowl and cover them with the water. Set aside. In a 10 inch non-stick skillet, warm the oil over medium-high heat. Add the onions and garlic and cook until lightly browned, about 3 minutes. Stir in the chicken and cook until it is lightly browned, about 10 minutes. Remove the chicken mixture from the skillet and set aside. Stir the flour into the skillet. Add the broth and cook; stirring constantly, until the mixture thickens and boils, 3-4 minutes. Drain the tomatoes and add them to the pan. Stir in the parsley, basil and chicken mixture. Reduce the heat and simmer for 10 minutes. Serve over the hot linguine. Sprinkle with the parmesan, if desired. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Linguine with Chicken Sauce?
If you know another way to cook Linguine with Chicken Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.