Free Recipe Linguine Primavera
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Linguine Primavera Recipe
2 tb Olive or vegetable oil
2 tb Lemon juice
1 md Red pepper; cut into
-strips
1 lg Onion; chopped
1 pk (8-oz) fresh mushrooms;
-sliced
1/2 lb Lean fully cooked ham; cut
-into julienne strips
1 pk (10-oz) frozen peas; thawed
1 pk (6-oz) frozen snow peas;
-thawed
1 cn (5-oz) evaporated skimmed
-milk
1/2 c Shredded Provolone cheese;
-divided
1/2 lb Creamette Linguine
Fresh ground pepper
Linguine Primavera Preparation
In large skillet, heat olive oil and lemon juice. Add red pepper, onion and mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare Creamette Linguine as package directs; drain. Combine hot cooked linguine and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese. Serve immediately with fresh ground pepper. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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