Free Recipe Linguine Liguria
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Linguine Liguria Recipe
1/2 lb Linguine
2 oz Olive oil
4 oz Clarified butter
1 Clove garlic; minced
1/4 ts Oregano
1/4 ts Basil
1/2 ts Salt
1/2 c Walnut halves
1/3 c White raisins
9 oz Grated Romano cheese
1/3 c Italian-seasoned bread
-crumbs
Freshly ground black pepper
-to taste
Linguine Liguria Preparation
1. Place pasta in boiling salt water with 1 TSP. oil. 2. Bring back to boil. Cook al dente, 8-10 minutes — test after 8 minutes, continue cooking if too bitey. When done, strain in colander & rinse under hot water. 3. When pasta has been cooking about 4 minutes, start sauce: pour oil & butter into saute pan over medium or low heat. 4. When small bubbles appear, add garlic, oregano, basil, salt, walnuts & raisins. Stir with long-handled spoon until well-blended & hot. 5. Remove from heat while straining linguine. 6. When pasta is well-drained, return sauce to low heat & add drained pasta. 7. Toss with fork & TBS. until sauce covers pasta. 8. Add 1/2 cheese & 1/2 bread crumbs & toss. Add remaining cheese & bread. Toss again. 9. Dish into 6-8 inch plates. Top with additional grated cheese & freshly ground black pepper to taste. DON LUIGIS BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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