Linguine in Clam Sauce Recipe

Free Recipe Linguine in Clam Sauce

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linguine in Clam Sauce Recipe

3 Garlic cloves — minced
1/2 ts Salt
1/2 c Butter — melted
1 ts Pepper
16 oz Sliced mushrooms — drained
8 oz Linguine, cooked — drained
13 oz Clams, minced — drained
Parmesan cheese — grated
1/2 c Parsley — fresh chopped

Linguine in Clam Sauce Preparation

Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese. Formatted by Mary Dishongh Bowles. Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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