Linguine Gamberini (Garlic Shrimp Sauce) Recipe

Free Recipe Linguine Gamberini (Garlic Shrimp Sauce)

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linguine Gamberini (Garlic Shrimp Sauce) Recipe

1 lb Shrimp; peeled, deveined
3 Cloves garlic; finely minced
1 Onion; finely chopped
3 tb Olive oil
2 tb Flour
1/2 c Dry Marsala
1 c Chicken broth
1/2 c Italian parsley; minced
Salt and pepper
1 lb Linguine

Linguine Gamberini (Garlic Shrimp Sauce) Preparation

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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