Free Recipe Linguine Agnello
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Linguine Agnello Recipe
1 lb Leg of lamb
2 tb Pesto sauce
1 tb Garlic — chopped
2 tb Basil — fresh
1/2 c Balsamic vinegar
4 Fresh tomatoes — chopped
1 tb Crushed red pepper
1 ts Salt
1 c Olive oil
2 lb Linguini — use fresh
Linguini
Linguine Agnello Preparation
STEP ONE: Marinate the Lamb– Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a saute pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve. Recipe By : Habib Gharbi of Savio”s, Alexandria, VA From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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