Free Recipe Lindy s Cheesecake
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lindy s Cheesecake Recipe
Crust: 2 1/2
lb Cream cheese, softened
2 Vanilla bean 1
3/4 c Sugar
1 c Flour
3 tb Flour
1/4 c Sugar
1 1/2 ts Orange zest
1 ts Lemon zest 1
1/2 ts Lemon zest
1 lg Egg yolk
1/2 ts Vanilla
1/2 c Unsalted butter, cut into bi
5 lg Eggs
-s 2
lg Egg yolks
1/4 ts Salt
1/4 c Heavy cream
Filling:
Lindy s Cheesecake Preparation
Split the vanilla bean lengthwise, scrape the seeds into a bowl and stir in flour, sugar, and zest. Add the egg yolk, butter, and salt. Knead the mixture until it just forms a dough. Flatten dough into a round and chill it, wrapped in wax paper, for 1 hour. Remove sides of a 9-inch springform pan, oil bottom of pan lightly, and press some of the dough, 1/8-inch thick, on bottom of pan. Bake in the middle of a preheated 400f oven for 10-12 minutes or until it is golden, and chill it. Butter the sides of the pan, attach it to the bottom, and press the remaining dough, 1/8-inch thick, to the side, sealing it to the bottom crust. In a bowl with an electric mixer, beat the cream cheese with the sugar, flour, zests, and vanilla until mixture is smooth. Beat in the eggs and egg yolks, one at a time, beating lightly after each addition. Stir in cream. Pour the filling into the prepared crust and bake in the middle of a preheated 550f oven for 12 minutes. Reduce heat to 200f and bake for 60 minutes more. Let cool in pan on a rack . Chill it overnight and them remove sides of pan. from Lindy’s restaurant, NY. A 1951 Gourmet Mag. favorite
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