Free Recipe Linda Williams Many Bean Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Linda Williams Many Bean Soup Recipe

Formatted by: Gaye Levy
-DTXT63A on Prodigy
2 c Mixed beans
2 tb Salt; optional
1 Hambone or hamhock
1 Large onion, chopped
1 Lg can chopped tomatoes;
-undrained
1 ts Chili powder
1/4 ts Garlic powder
1 c Diced carrots
1 Juice of 1 lemon

Linda Williams Many Bean Soup Preparation

Wash the beans and pick them over. Cover with water and let soak overnight. Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add all the other ingredients and simmer another 45 mins. If you want, you can also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9 oz can of chopped tomatoes. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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