Free Recipe Linda Sue s Tomato Stew
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Linda Sue s Tomato Stew Recipe
3/4 c Smoked Bacon, diced
1 Purple Onion, chopped
4 c Vine-Ripened Tomatoes,
Chopped or
4 c Stewed Tomatoes
Salt
Ground Pepper
1/2 ts Tabasco Sauce
5 Biscuits, broken into pieces
Or
4 sl Bread, broken into pieces
1 ts Sugar
Linda Sue s Tomato Stew Preparation
Heat a heavy-bottomed pot or Dutch oven, add the bacon and onion. Cook over medium-low heat, stirring often, until onions are soft and bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and cook 2 or three minutes more. Taste, and if too acid, add sugar to balance flavors. Serve hot. (This is good cold, too.) Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg, Fiber: 2g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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