Free Recipe Linda s Mexican Meatloaf
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Linda s Mexican Meatloaf Recipe
2 lb Lean Ground Beef
2 lg Eggs
1 c Pace Mild Thick And Chunky
-Salsa; Or Medium
3/4 c Crushed Tortilla Chips
Linda s Mexican Meatloaf Preparation
Place Tortilla Chips in plastic bag and roll over them with a rolling pin to crush (you don”t want them into a powder but just finely crushed). Crush enough to make 3/4 crushed. In a large bowl mix together all the ingredients. Pat into a loaf pan and bake at 350 for 2 hours. NOTES : For the Tortilla chips I used Tostitos white corn chips – these really added a nice flavour to the meatloaf. This time I used the mild salsa but next time I will try the medium. Recipe by: Linda G. Posted to brand-name-recipes by Linda G. <lindag@brunnet.net> on Apr 4, 1998
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