Free Recipe Linda s English Butter Toffee
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Linda s English Butter Toffee Recipe
2 c Sugar
1 lb Butter; no substitutes
1 tb Light corn syrup
1/2 c Water
1/2 c Almonds; sliced
6 oz Milk chocolate bar
Linda s English Butter Toffee Preparation
Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15×10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spread evenly. Cool completely. Break into pieces. Recipe by: unknown Posted to TNT – Prodigy”s Recipe Exchange Newsletter by doss@polarnet.com <doss@polarnet.com> on Dec 26, 1997
How Do You Cook Linda s English Butter Toffee?
If you know another way to cook Linda s English Butter Toffee please make a comment in the form below to help other free recipe users make the best of this free recipie.