Free Recipe Lime/lemon Juice Tofu Receipe
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lime/lemon Juice Tofu Receipe Recipe
1 Strip kombu
Lemon or lime juice
Chopped onion
Nori powder (optional)
Tofu
Bread crumbs
Lime/lemon Juice Tofu Receipe Preparation
From: msutton@usgcrp.gov (Mark Sutton) Date: Thu, 18 Jul 96 09:03:23 EDT I don”t have Clef”s(?) interesting Cooking with the Right Side of the Brain book with me at the moment, but the best receipe I found for this went something like: Drink glass of white wine while making: Marinade: strip of kombu simmered in water for 30 minutes…. add lemon/lime juice, some chopped onion(?) maybe some nori powder…. das kombu gives the marinade the fishy taste. Marinate pressed tofu slabs (fish stick-style/cut) for 30 to 60 minutes…. make ”em hard. Coat/drench tofu strips in breadcrumbs, bake on lightly greased cookie sheet/(9 x whatever heat-proof glass dish )… 350 degrees until crispy…. save marinatde in ”frig for next time. Drink another glass of light white wine, steam some veggies with herbs de province . Remove sticks from oven (protecting hands from hot sheet/dish). These also make outstanding sandwiches (especially with some sort of no or low fat tartar sauce or catsup)! fatfree digest V96 #199 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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