Free Recipe Lime Souffle From Barbados
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lime Souffle From Barbados Recipe
1 tb Butter — to coat souffle
Dish
1/2 c Agar flakes or 2 pkgs.
Unflavored gelatin
1 c Freshly squeezed lime juice
3 Egg yolks
1 c Coconut milk
1/2 c Maple syrup
2 tb Arrowroot powder
3 tb Grated lime rind
1/2 c Grated fresh coconut
6 Egg whites
Lime Souffle From Barbados Preparation
1. Lightly butter a large (2-quart) souffle dish. 2. In a small saucepan over medium-high heat, cook agar in lime juice until completely dissolved. In a small bowl combine egg yolks, coconut milk, maple syrup, and arrowroot. Add to lime juice mixture and cook, stirring constantly, until a thick custard-like sauce forms. Remove saucepan from heat. 3. Stir in lime rind and coconut. Beat egg whites until stiff peaks form, then fold into lime mixture. Pour into prepared souffle dish and refrigerate until firm (about 8 hours). Serve chilled. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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