Free Recipe Lime Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lime Sorbet Recipe
10 fl Freshly-squeezed lime juice
8 oz Caster Sugar
2 Egg whites
Lime Sorbet Preparation
Heat the juice and the caster sugar together gently until the sugar has completely dissolved. Test for sweetness and if necessary add a little more sugar. Pour the mixture into a plastic container and put in the freezer. After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush. Beat the egg whites in a separate bowl until they”re firm and stir into the mush. Put it all back into the container and freeze for another 3 or 4 hours. The sorbet should be solid but have quite a soft texture. To serve allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls. Source: Michael Barry, Yes! Magazine From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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