Free Recipe Lime-Snow Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lime-Snow Pie Recipe
1 Baked 9 pie shell
3/4 c Granulated sugar
7 tb Flour
2 tb Cornstarch
1/2 ts Salt
2-1/4 c Boiling water
3 Egg yolks
1/4 c Granulated sugar
3 tb Gated lime rind
6 tb Lime juice
3 Egg whites
1/4 ts Salt
6 tb Granulated sugar.
Lime-Snow Pie Preparation
In double-boiler top, combine 3/4 cup sugar with flour, cornstarch, and 1/2 teaspoon salt. slowly stir in boiling water. cook over boiling water until smooth and thick. Beat yolks with 1/4 cup sugar; slowly stir in hot mixture, blending well. Return to double boiler; cook over boiling water, stirring occasionally, 5 minutes. Add lime rind and juice. remove from heat at once; cool. Beat egg whites with 1/4 teaspoon salt until frothy; gradually add 6 tablespoons sugar, a little at a time, beating well after each addition. continue beating until stiff peaks are formed. Fold thin meringue into cooled lime mixture. Turn into baked pie shell. Refrigerate at least 5 hours before serving. If desired, garnish with a few raspberries. (Good Housekeeping Cookbook) Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Aug 1, 1997
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