Free Recipe Lime-Rub Shrub
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lime-Rub Shrub Recipe
1-1/2 c Sugar
2-1/2 c Water
1 c Lime juice
1 qt Dark rum
Lime-Rub Shrub Preparation
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN> Date: Tue, 30 Jul 1996 17:50:02 GMT This is not a liqueur, but it”s a delicious drink which I found in an American Heritage cookbook — it”s supposed to have been drunk in 18th C. America. I imagine that the name shrub may have come from the Arabic/Urdu sharaab , which means liquor (the British in Calcutta around the same time drank Loll Shrub ). It keeps indefinitely without refrigeration, and it”s very light, smooth and cool. Dissolve the sugar in water, cool, add the remaining ingredients. Strain, bottle, and let stand for at least a week before drinking. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Lime-Rub Shrub?
If you know another way to cook Lime-Rub Shrub please make a comment in the form below to help other free recipe users make the best of this free recipie.