Lime-Ginger Crab Recipe

Free Recipe Lime-Ginger Crab

Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lime-Ginger Crab Recipe

3 tb Butter or margarine
3 ts Fresh ginger — finely
Grated
3 ts Garlic — minced
1/4 lb Carrots — pared; cut into
2
3 oz Snow peas, strings removed
Cut diagonally
3 Green onions — 2-inch-long
Pieces
3/4 lb Fresh crabmeat or frozen
Crabmeat — thawed
2 tb Lime juice
Salt and freshly ground
Pepper — to taste

Lime-Ginger Crab Preparation

1. In a microwave-proof serving dish, microwave butter on 100% power to melt, about 30 seconds. Add ginger and garlic; microwave on 100% power 20 seconds. 2. Add carrots and microwave about 30 seconds. Stir in snow peas and microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30 to 60 seconds. 3. Season to taste with lime juice, salt (if necessary), and pepper. Serve immediately. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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