Free Recipe Lime-A-Loupe Wedges
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lime-A-Loupe Wedges Recipe
1 pk Lime gelatin powder; 3
-ounces
1 c Boiling water
8 oz Plain low-fat yogurt
3 md Cantaloupes
Mint sprigs; for garnish
Lime-A-Loupe Wedges Preparation
In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill until very thick but not set, about 45 minutes. Beat at highest speed until doubled in volume. Cut melons in half; remove seeds and pat dry with paper towelling. Spoon whipped mixture into melon halves. Chill until firm. To serve: Cut each half in half; garnish as desired. Posted to EAT-L Digest 03 Aug 96 Date: Sat, 3 Aug 1996 23:05:32 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
How Do You Cook Lime-A-Loupe Wedges?
If you know another way to cook Lime-A-Loupe Wedges please make a comment in the form below to help other free recipe users make the best of this free recipie.