Free Recipe Limas and Pasta Fagioli
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Limas and Pasta Fagioli Recipe
3 Cloves garlic; mashed or
-minced
1 lg Onion; medium dice
1 c Diced celery; including tops
2 Bay leaves
1/2 ts Crushed dried marjoram
1/2 ts Crushed dried oregano
1/2 ts Crushed dried thyme
1 cn (28-oz) tomatoes; diced
1 cn Water or vegetable stock
-(use tomato can)
4 c Cooked lima beans
1 c Spiral pasta
4 -(up to)
5 c Chopped spinach leaves and
-stems
Limas and Pasta Fagioli Preparation
Date: Mon, 05 Feb 1996 07:27:01 -0800 From: dlachman@path.org (Diane Lachman) I used the designer lima beans I had (labeled Christmas limas) and potato water to make the following. Saute vegetables briefly in stock in soup pot; add tomatoes, water, and cooked lima beans. Bring to a boil, then lower to simmer for 10 minutes if beans are fully tender, or until beans are completely cooked. When beans are tender, add pasta for 10 minutes, then spinach for 5 minutes, covered. Remove bay leaves before serving. Yield: About 8-9 cups. Freezes well. FATFREE DIGEST V96 #36 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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