Free Recipe Light Wheat Pizza Dough
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Light Wheat Pizza Dough Recipe
1 Env active dry yeast
1-1/2 c Lukewarm water
3-1/4 c Unbleached flour (approx.)
1/2 c Whole wheat flour
1/3 c Cornmeal, preferably stone
-ground
1-1/2 ts Salt
2 tb Olive oil
Light Wheat Pizza Dough Preparation
In a large bowl, sprinkle the yeast over the warm water; stir to combine. Let stand for 5 minutes. With a wooden spoon, beat in 1 1/2 cups of the unbleached flour, the whole wheat flour, and the cornmeal. Beat vigorously for 1 minute. Cover with plastic wrap. Set the sponge aside in a warm, draft-free place for 10 minutes. Stir in the salt and olive oil. Add the remaining unbleached flour, 1/2 cup at a time until you have a soft, kneadable dough. Turn the dough out onto a lightly floured surface. Knead vigorously for 8 minutes, using sprinkles of flour to prevent sticking. You should have a soft, smooth, and elastic dough. Place the dough in a lightly oiled bowl; turn to coat; cover. Set aside in a warm, draft-free spot until doubled in bulk, about 1 hour. Makes enough dough for one large pizza. [1001 HOME IDEAS; January 1991] Posted by Fred Peters. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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