Light Pumpkin Pie Recipe

Free Recipe Light Pumpkin Pie

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Light Pumpkin Pie Recipe

3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 9-inch deep-dish frozen pie
Shell, thawed
1 cn (16 oz.) pumpkin
6 pk Envelopes low-calorie
Sweetner
1 ts Nutmeg
1-1/2 c Nonfat milk
Whipped topping
Orange peel

Light Pumpkin Pie Preparation

1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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