Free Recipe Light Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Light Biscuits Recipe
1 c All-purpose flour
1-1/2 ts Baking powder
1/8 ts Baking soda
1/4 ts Salt
2 tb Reduced-calorie margerine
1/2 c Plain low-fat yogurt
1/2 ts Honey
Light Biscuits Preparation
Date: Fri, 12 Apr 1996 08:59:05 -0700 (PDT) From: Tina D. Bell <tdbell@altair.csustan.edu> Combine flour, baking powder, baking soda, and salt in a medium bowl; cut in margerine with a pastry blender until mixture resembles coarse meal. Add yogurt and honey, stirring just until dry ingredients are moistened. Turn biscuit dough out on lightly floured surface, and knead lightly 4 to 5 times. Roll dough to 1/2 thickness; cut into rounds with a 2&1/2 biscuit cutter. Transfer dough rounds to an ungreased baking sheet. Bake at 425 degrees for 12 minutes until golden. Serve warm. Yield: 6 biscuits about 104 calories each. Protein 3 gr, fat 2.9 gr, carb 16.6 gr, cholesterol 1, iron .9, sodium 240. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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