Free Recipe Light Autumn Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Light Autumn Chutney Recipe
3 c Tart Apples; finely chopped
3-1/2 c Plums; finely chopped
1 c Ripe Tomatoes; Finely
-Chopped, peeled and seeded
1/2 c Onion; finely chopped
1/4 c Lemon Juice
1 tb Lemon Rind; Grated
1 tb Ginger Root; Grated
1 tb Curry Powder
1 ts Ground Cumin
3 Cloves Garlic; finely
-chopped
4-1/2 c Granulated Sugar
1 Box CERTO LIGHT Fruit Pectin
-Crystals
Light Autumn Chutney Preparation
MEASURE prepared fruit, lemon juice and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 8 cups Prep. time: 30 minutes Cooking Time: 20 minutes TIP: A food processor can be used to finely chop ingredients for this chutney. Do not puree. Recipe by: Certo Newsletter Vol 3;Issue 3/Carole Walberg Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 04, 1997
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