Free Recipe Libby s Pie Crust
Recipe Type: P Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Libby s Pie Crust Recipe
1 c All-purpose flour
1/2 ts Salt
6 tb Shortening
2 tb Cold water; more as needed
Libby s Pie Crust Preparation
Mix flour and salt in bowl; cut in shortening. Gradually add cold water, mixing until flour is moistened. Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted 9-inch pie plate. Line plate with pastry. Turn edge under; flute if desired. Recipe by: Libby”s Pumpkin Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Aug 1, 1997
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