Free Recipe Liang Ban Rou (Twice-Cooked Pork)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Liang Ban Rou (Twice-Cooked Pork) Recipe
2-1/2 lb Fresh bacon or pork belly
6 Whole scallions
6 sl Fresh ginger
1 tb Salt
6 Scallions
3 tb Peanut oil
2 tb Finely chopped garlic
1 tb Minced peeled fresh ginger
1-1/2 tb Chili bean sauce
1 tb Rice wine or dry sherry
1 tb Light soy sauce
2 ts Sugar
1 ts Salt
Liang Ban Rou (Twice-Cooked Pork) Preparation
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large saute pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Liang Ban Rou (Twice-Cooked Pork)?
If you know another way to cook Liang Ban Rou (Twice-Cooked Pork) please make a comment in the form below to help other free recipe users make the best of this free recipie.