Free Recipe Lettuce and Herb Soup+
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lettuce and Herb Soup+ Recipe
1 c White wine
1 c Water
4 sm Heads
2 c Stale French bread — cubed
2 c Buttermilk
2 Cloves garlic — chopped
4 ts Scallions — minced
4 tb Fresh oregano — chopped
4 ts Fresh rosemary — chopped
4 ts Fresh thyme — chopped
1/2 c Fresh basil — chopped
4 ts Fresh lemon juice
1 ts Kosher salt plus more to
Taste
Ground black pepper to
Taste
Boston lettuce — cored
Lettuce and Herb Soup+ Preparation
Bring the wine and water to a simmer in a large pot. Place the lettuce in a steamer over the wine mixture, cover, and steam until wilted, about 3 minutes. Transfer the lettuce to a blender and add the bread, buttermilk, and garlic. Blend until smooth. Stir in the scallions, oregano, rosemary, thyme, basil, lemon juice, salt and pepper. Refrigerate until chiilled. taste and adjust seasoning. Divide among 4 bowls and serve immediately. Serves 4 as a main course. Posted by Mary Riemerman Recipe By : A Well Seasoned Appetite by Molly O”Neill From: Mary Riemerman Date: 05-04-96 Posted to MM-Recipes Digest V4 #044 by BobbieB1@aol.com on Feb 12, 1997.
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