Free Recipe Leti Labell s Tuna Casserole Supreme
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Leti Labell s Tuna Casserole Supreme Recipe
1 cn (10.75-oz) cream of mushroom
-soup
1 c Evaporated skim milk
1/2 c Shredded cheddar cheese (I
-used white cheddar)
1/3 c Low-calorie mayonnaise
1/4 c Sherry (plus about a
-tablespoon more)
2 cn (7-oz) tuna (I used solid
-white tuna)
4 oz Macaroni (I used shells)
1 md Onion; sliced very thin
1 cn (small) mushrooms (4 oz?)
1 c Frozen peas
Leti Labell s Tuna Casserole Supreme Preparation
From: Leti.Labell@f104.n109.z1.fidonet.org (Leti Labell) Date: 27 Feb 94 09:13:42 -0500 Last night I didn”t feel too well and I needed some comfort food, so I came up with this recipe. Cook macaroni according to package instructions. While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes. Makes 4 servings. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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