Free Recipe Lesleigh s Whole Grain Batter Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lesleigh s Whole Grain Batter Bread Recipe
1 c Rice or soy milk *
6 tb Water
1/4 c Sugar
1/3 c Uncooked oatmeal
1/4 c Maple syrup
1/4 c Wheateena cereal; cooked in
4 ts Salt (uh, is this right? KM)
1 c -Water, and cooled
1 c Water
2 c Whole wheat flour
6 ts Yeast
3 c All purpose flour
3 ts Egg replacer
Lesleigh s Whole Grain Batter Bread Preparation
NOTE on rice or soy milk: if it’s a thick milk, dilute it to the consistency of cow’s milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it’s a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)
How Do You Cook Lesleigh s Whole Grain Batter Bread?
If you know another way to cook Lesleigh s Whole Grain Batter Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.