Lentils with Vegetables Recipe

Free Recipe Lentils with Vegetables

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lentils with Vegetables Recipe

1 c Lentils
1 lg Potato; diced
1 md Onion; diced
2 sm Yellow squash cubed
1 lb Spinach (washed and torn to
-preference)
3 tb Olive oil
Salt and pepper to taste
1/4 ts Allspice
1/4 ts Cloves
1 -(up to)
2 Lemons; juice of

Lentils with Vegetables Preparation

Brown onions in olive oil in a 2-quart sauce pan. Set onions aside. Add lentils and fill the pan with water to one inch above the top of the lentils. Cook until well done but still whole (approximately one half hour). Add the remaining ingredients except for the spinach and the lemon juice. When vegetable are cooked, add spinach and cook until wilted. Correct seasoning if desired. Remove from heat and add lemon juice. Keep covered until served. BSMITH@LIBRARY.TUFTS.EDU BONNIE SMITH REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

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