Free Recipe Lentils with Apricots and Rice
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lentils with Apricots and Rice Recipe
1-1/2 c Lentils
6 c Water
1/2 c Chopped dried apricots
1 c Chopped onion
1-1/2 c Chopped tomato
2 Poblano peppers; chopped
1 ts Cumin
1/2 ts Cinnamon
1/2 ts Cayenne
1 tb Paprika
1 ts Salt
Chopped fresh parsley
1 c Rice
Lentils with Apricots and Rice Preparation
Adapted this from a Moosewood cookbook. I didn”t have apricots, so I substituted golden raisins instead. Gonna try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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