Free Recipe Lentils Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lentils Vinaigrette Recipe
4 c Water
1 c Brown lentils
3 tb Oil
1 tb Cider vinegar
1 tb Sliced scallions or snipped
-chives
1 tb Capers; rinsed and drained
2 tb Finely chopped dill pickle
4 tb Minced fresh parsley
1 ts Salt
Lentils Vinaigrette Preparation
Bring water to a boil in a 2- or 3-quart pan. Pour in lentils. Simmer, covered, 20-25 minutes. When done, lentils should be tender but not broken up. Drain off any water. Put oil, vinegar, scallions or chives, capers, parsley and salt in a serving bowl. Mix with a wooden spoon. Add warm lentils to bowl and mix gently. Serve right away or chill. Makes 3 cups or 6 servings. ARKANSAS GAZETTE, 1989, FROM THE BEST OF NATURAL EATING AROUND THE WORLD From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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