Free Recipe Lentils and Rice Pilaf
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Lentils and Rice Pilaf Recipe
2 c Low-salt vegetable stock
1 c Water
1/2 c Long grain white rice
1/2 c Lentils
1 md Onion — sliced
2 md Tomatoes — diced
1 ts Dried thyme
Salt and pepper to taste
Lentils and Rice Pilaf Preparation
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste. Lisa Crawford (lisa_pooh@delphi.com) Recipe By : From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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