Free Recipe Lentils #1
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lentils #1 Recipe
4 c Lentils (approx)
4 sl Bacon
Polish sausage (or farmer s
-etc.)
1 lg Onion; chopped
1 Bag carrots; chopped
2 -(up to)
4 Bouillon cubes
1/2 c Vinegar
Lentils #1 Preparation
Someone asked for lentil recipes. This is my mothers recipe, I can never get enough of it. Its fast and inexpensive. Saute onion and chopped bacon in oil. I like to do this in a pressure cooker, you will know the reason in a moment. Add chopped sausage, lentils, bouillon cubes, and about six cups of water. Heat mixture thoroughly, stirring occasionally, adding water as the lentils soak it up so that you have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1 hour. This is where the pressure cooker comes in. If you don”t have one, you”ll have to continue cooking until the lentils are soft, about 21/2 hrs. If you do have a pressure cooker, after the 1 hr regular cooking, pressure cook the mixture for about 15 min. Season to taste with salt, pepper and the rest of the vinegar. Oops, add the carrots after 1 hr of cooking. Terrific on a cold night! KASSERRA@HELIX.NIH.GOV (CLAUDIA KASSERRA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Lentils #1?
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