Free Recipe Lentil Pate
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lentil Pate Recipe
3 tb Tamari or soy sauce
1 tb Lemon juice
1-1/4 c Onions; finely minced
1-1/2 c Lentils; dry
3-1/2 c Water
3 tb Nutritional yeast flakes
1-1/2 ts Dried basil -or-
1-1/2 tb Fresh basil
1/4 ts Dried sage -or-
1 ts Fresh sage
1 ts Curry powder
1 ts Cumin powder
2 Cloves garlic; finely minced
1/4 ts Freshly ground black pepper
Lentil Pate Preparation
Date: Thu, 20 Jun 1996 08:36:30 -0400 (EDT) From: Thomas P Collins <tcollins@magnus.acs.ohio-state.edu> 1. Put first 3 liquids into a medium saucepan and saute onions a few minutes on low heat. 2. Finely grind the lentils in a food mill or coffee grinder 1/2 cup at a time until powdery, then add to the onions. Add the rest of the dry ingredients and stir in water 1 cup at a time, whisking to prevent lumps. Boil a few minutes on medium low, then cover and simmer for about 45 minutes (it will resemble a thick porridge). Stir frequently while simmering to avoid scorching the bottom of the pan. 3. Transfer to a lightly oiled bread pan and chill to set overnight or at least 3 hours. Unmold by inverting on a plate. Garnish with parsley or tomato slices. FATFREE DIGEST V96 #171 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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