Free Recipe Lentil Marinara over Pasta
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lentil Marinara over Pasta Recipe
1 Onion; chopped
2 Garlic cloves; crushed
2 Carrots; coarsely grated
2 Celery stalks; chopped
3 tb Olive
2/3 c Red lentils
1 cn Chopped tomatoes; (14 oz.)
2 tb Tomato paste
2 c Vegetable Broth
1 tb Fresh chopped marjoram; or
-1 teaspoon
Marjoram
Salt and Frontier ground
-black pepper
Lentil Marinara over Pasta Preparation
In a large saucepan, gently fry the onion, garlic, carrots and celery in the oil for about 5 minutes, until they are soft. Add the lentils, tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. Serve over pasta, and use the marinara sauce as required. Makes 6 servings. Source: Herbfest 96 Recipes Frontier Cooperative Herbs Recipe By : Frontier Cooperative Herbs Posted to Digest eat-lf.v096.n166 Date: Wed, 25 Sep 1996 13:01:17 -0600 From: Robin Goldberg Isaacs <isaacs@rmi.net>
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