Free Recipe Lentil Hash
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentil Hash Recipe
2-1/2 c Cooked lentils
1/2 sm Onion
1 c Dry bread crumbs
1/4 c Sesame seeds
1/3 c Water
1/2 ts Salt
1/4 c Whole wheat flour
1/4 c Shredded carrots
Lentil Hash Preparation
A few weeks ago someone posted a recipe for split-pea burgers, and suggested that they could be made with lentils as well. I noticed that it came from an oil-free edition of a cookbook, and they were baked, so I took it upon myself to fry them in oil. They soon crumbled, so I turned them into hash instead. DELICIOUS! Here”s the recipe, modified by me: Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scramble it and fry it again until the new side crisps. Serve it whenever it looks done to you. DELICIOUS! KSS@WORLD.STD.COM (KARSTEN S SCHOELLNER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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