Free Recipe Lentil and Vegetable Stew

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lentil and Vegetable Stew Recipe

3 c Water
8 oz Dried lentils (about 1 1/4
2 md Potatoes, peeled & cut in 1
1 md Onion — chopped
1 Stalk celery — chopped
2 Cloves garlic — finely
1 tb Finely snipped parsley
1 tb Instant beef bouillon
1 ts Salt
1 ts Ground cumin
2 md Zucchini — cut into
1/2 -inch
Lemon wedges

Lentil and Vegetable Stew Preparation

Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender, about 30 minutes. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin. Cover and cook until potatoes are tender, about 20 minutes. Stir in zucchini. Cover and cook until zucchini is tender, 10 to 15 minutes. Serve with lemon wedges. Recipe By : From: The Thorderson Home <thor@alinc.Cdate: Mon, 18 Mar 1996 14:41:49 ~0700 From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Lentil and Vegetable Stew?

If you know another way to cook Lentil and Vegetable Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.