Free Recipe Lentil and Celery Root Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentil and Celery Root Salad Recipe
1 (1-to-1 1/4 lb) celery root
-aka celeriac
1 c French green lentils
6 tb Olive oil
3 tb White wine vinegar
1-1/2 ts Minced garlic
1 ts Minced fresh rosemary
Large pinch of ground
-nutmeg
1/2 c Crumbled blue cheese
Lentil and Celery Root Salad Preparation
Cook celery root in pot of boiling salted water until tender, about 45 minutes. Drain, cool and peel. Cut enough of root into 1/4 inch cubes to yield 1 1/2 cups. Cook lentils in pot of boiling salted water until just tender but still firm to bite, about 20 minutes. Drain; cool. Whisk oil, vinegar, garlic, rosemanry and nutmeg to blend in small bowl. Season with salt and pepper; add cheese. Mix celery root, lentils and dressing in bowl. (Can be made 4 hours ahead. Let stand at room temperature. Toss occasionally.) From the Auvergne region of France. Bon Appetit/May 94 Typed by Didi Pahl From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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