Free Recipe Lemony Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemony Soup Recipe
2 Onions, chopped
3 Stalks of celery, chopped
1 Sweet red pepper, chopped
6 c Veggie boullion
1 ts Turmeric
1 ts Ground coriander
1/2 ts Cinnamon
1/4 ts Cayenne
1 Potato, chopped
2 Carrots, chopped
1 cn (28-oz.) tomatoes, chopped
1 Zucchini, chopped
1 c Coiled vermicelli or Chinese
Noodles, crumbled
1 cn Chickpeas, undrained, or 2
c Cooked chickpeas
1/4 c Lemon juice
1/4 c Italian parsley, chopped
2 tb Mint leaves, chopped
Freshly ground black pepper
Lemony Soup Preparation
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5 minutes. Garnish with parsley, mint and pepper before serving. 6-8 servings. NOTE: When I made this, I left out the noodles. I”ve never had real harira before so I can”t vouch for the authenticity. The next time I make this, I might leave out the tumeric. It turned the chickpeas and the potatoes an unnatural shade of yellow, IMHO. Source: It”s from _Fat Free, Flavor Full_. Posted by R2176%TAONODE@VMCMS.CSUOHIO.EDU (J.M.MILLER95) to the Fatfree Digest [Volume 16 Issue 6] Mar. 10, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80